Beaconhouse Margalla Campus Alumni Magazine

Beaconhouse Alumni Magazine

Posts by Ayza Ali

Greek Yoghurt Chocolate Mousse Recipe

A decadent dessert with a mousse-like consistency but without the extra calories! Made with non-fat greek yoghurt, it’s nutritious, full of flavour and packed with protein. Course : Snacks Serving : 1 Difficulty level : Easy Total time : 5 minutes Ingredients : • 1/2 cup non-fat greek yogurt • 1 T maple syrup • 1 T unsweetened cocoa powder • handful raspberries (optional) Method : Put yoghurt, maple syrup

Continue reading…

Truffle Lamb Chops Recipe

A luxurious rack of lamb baked to perfection in its own fat in a simple marinade would pair well with some greens and roast potatoes. Just right for a Sunday family lunch! Course : Main Serving : 3-4 Difficulty level : Easy Prep time : 10 mins Cook time : 40 mins Total time : 50 mins Ingredients : • 1 rack of lamb • salt and pepper to taste

Continue reading…

Mum’s Fluffy Egg Recipe

Start your day with an easy yet fancy breakfast which you can whip up in just a few minutes. It’s balanced, delicious and pretty looking for all the Instagram foodies! Course: Breakfast Serving: 1 Difficulty level: Easy Prep time: 10 mins Cook time: 6 mins Total time: 16 mins Ingredients : • 1 egg • 1 slice of bread of your preference • a pat of butter • salt and

Continue reading…

Spicy Lemon Pepper Chicken Recipe

Beaconite Ayza Ali shares a simple yet delicious chicken dish packed with flavour, served best with a side of roast potatoes and a fresh garden salad. Course : Dinner Yield : 2 servings Difficulty level : Easy Prep time : 15 minutes Cook time : 10 minutes Total time : 25 minutes Ingredients  • 1 chicken breast (250g approximate) • 1 T olive oil • 1 T lemon zest •

Continue reading…